Catalog_ENGLISH_2025

BLACK CUMIN OILTHE LIGHT

BLACK CUMIN OILTHE LIGHT BRINGER FROM THE ORIENTBlack cumin has a long and significant history in the Orient. Originally fromEgypt, it is now also cultivated in large parts of West Asia and Southern Europe.Among many black cumin varieties, only nigella sativa holds dietary importance.The seeds are matte black and contain valuable components.For over 20 years, the Naturkraftwerke oil mill in the Zurich Oberland has beenproducing virgin black cumin oil from Demeter seeds from the SEKEM project inEgypt. Always unfiltered but without sediment. This precious specialty is now alsoavailable with a sediment portion. The spicy oil is bottled unfiltered and untreated,containing a portion of the black sediment (turbidity and suspended matter).• Raw material from Sekem/Egypt • Biodynamic • Small batches • Always fresh• Cold-pressed in the Zurich Oberland • Virgin, unfiltered, untreated• Optimally protected in violet glass • Plant-based organic capsules# 14009, 50 ml, Demeter# 14016, 100 ml, Demeter# 14027, 250 ml, Demeter# 14023, 500 ml, Demeter# 14044, 500 ml, Demeter – WITH SEDIMENT# 14030, 1 L, Demeter# 14506, 60 Vegicaps ® each 595 mg, Certified organic# 14507, 120 Vegicaps ® each 595 mg, Certified organic# 14508, 200 Vegicaps ® each 595 mg, Certified organic↘ GOMASIO S. 33↘ BLACK CUMIN SEEDS & POWDER S. 51FAIR &FRIENDHerstellungsland58COLD-PRESSED OILS

OLIVE OIL GREECEThe Naturkraftwerke Greek extra virgin olive oil is producedfollowing a proven tradition and the methods of Demeteragriculture, using the two olive varieties Koutsourelia (alsoknown as Patrinia) and Koroneiki. In the region of WesternGreece, north of the Gulf of Patras, these traditional olivevarieties thrive on barren soils and in a special dry microclimate.The rare Koutsourelia olive yields an intenselyfruity and spicy yet fine oil, while the robust Koroneikiproduces small fruits and a mild, fruity oil. By combiningthese two varieties, a harmonious oil with multi-layered,spicy, and mildly fruity flavor notes is created.On the family farm, the olive trees have been lovinglyand knowledgeably cultivated for decades using organicmethods and, more recently, according to Demeter guidelines.From late October to mid-November, the stillgreenolives are harvested and taken to the mill on the same dayfor processing. An early harvest of green olives alwaysmeans lower yield but the best quality – a deliberate choice!In a modern facility, the freshly harvested olives are processedand cold-extracted using a centrifuge. The result isan aromatic extra virgin olive oil.# 14050, 500 ml, DemeterFAIR &FRIENDOLIVE OIL AURORAAurora by Naturkraftwerke is an olive oil that originatesfrom a mysterious piece of land at Lake Bolsena in northernLazio, Italy. As soon as the time or the fruits are «ripe»,they are carefully hand-harvested and brought to the farm’sown oil mill, the Frantoio Azienda Agricola Aurora. Usingstate-of-the-art equipment, the olives are meticulously groundand extracted without delay. The result is this incomparable,spicy-fruity olive oil with a beautiful sharpness and bitterness.The olive oil is tasted again at the Naturkraftwerke manufactoryand bottled in violet glass bottles.# 14049, 250 ml, Demeter# 14046, 500 ml, Demeter# 14047, 1 L, Demeter# 14034, 5 L, DemeterFAIR &FRIENDweltkueche.bioRECIPE – INSPIRATION – EVERY DAYLIFETel 044 972 27 77 59