Catalog_ENGLISH_2025

RICE WINES, SOY SAUCES &

RICE WINES, SOY SAUCES & RICE VINEGARJapanese fermentation culture is traditional, diverse and anenrichment to Western cuisine. Macrobiotics is a peaceful andsustainable way of life for a healthy life in harmony with nature.GENMAI-SU RICE VINEGARThis organic brown rice vinegar is made from pure sake.The fine sake is transformed into this delicious and lightvinegar through acetic acid fermentation. The producerof our Genmai-Su is based in Gifu Prefecture, also knownfor its exceptionally good water quality and clean air. Thisregion is also known as the Japanese Alps. Good climaticconditions and the best water are important prerequisitesfor excellent Genmai-Su, along with a great deal of experience.Like our Shoyu and Tamari soy sauces and oursake, Genamai-Su also comes from a traditional companythat has been producing the best sake vinegar since 1876.# 16823, 250 ml, Certified organic36FOOD PRODUCTS

HON MIRIN RICE WINEThe genuine organic Mirin from Naturkraftwerke is a premiummirin. This traditional Japanese condiment, whichhas been used in Japanese cuisine for centuries, consistsof glutinous rice, koji and shochu (traditional Japanesedistillate). These ingredients are blended, sugared andfiltered to produce a transparent, golden rice wine thatis rich in natural sweetness. To enhance the savory tasteand an even rounder aroma, the Hon Mirin is stored for6 months. Our organic Hon Mirin is suitable for manycooking styles, such as Japanese, Chinese and Westerncuisine. Naturkraftwerke Hon Mirin is full-bodied andpenetrates easily into the ingredients.# 16825, 250 ml, Certified organicTAMARI SOY SAUCEWITHOUT WHEATThis tamari soy sauce with lots of umami is hand-brewedin the Chita region of Aichi Prefecture. This fine soysauce has been produced here for generations in a traditionalbrewery with a wealth of experience. The companyhas been producing top-quality miso and tamari since1829. This delicious soy sauce is fermented naturally inmicro-batches over a long period of time. The maturingprocess takes over 12 months. After fermentation, thevaluable liquid is pressed out and a little shochu – a traditionalrice distillate – is added. Our tamari is made onlyfrom whole organic soybeans, water, sea salt, koji andorganic shochu. Due to the long maturing process, tamariis full-bodied, strong and round. Tamari is gluten-free.# 16821, 250 ml, Certified organicSAKE JUNMAI-SHU RICE WINEThis organic sake from Naturkraftwerke is a Junmai-shuand impresses with its mild and round taste. Junmai-Shuis made from rice, spring water and koji (a unique Japanesenoble mold) in a small and traditional brewery accordingto an old recipe with a lot of time. This pure rice sake ismade from rice that has been partially polished (milled).No alcohol is added. Junmai-Shu often has a fuller, richerbody than other sake varieties and the acidity is also slightlyhigher. The sake can been joyed warm or cold or used likewhite wine in the kitchen.# 16824, 250 ml, Certified organicSHOYU SOY SAUCEThis soy sauce with lots of umami is brewed by hand onthe island of Shodoshima in Kagawa Prefecture. Thisfine soy sauce is produced for us in a traditional brewerywith great care and attention. This delicious soy sauce hasbeen slowly fermented here in a natural way since 1932.The shoyu for Naturkraftwerke is made from wholeorganic soybeans, roasted organic wheat, sea salt and kojiin micro-batches. The maturing process also takes timeand lasts more than 12 months.# 16822, 250 ml, Certified organicTel 044 972 27 77 37