Catalog_ENGLISH_2025

ACETO BALSAMICODI MODENA

ACETO BALSAMICODI MODENA I.G.P. &CONDIMENTO BIANCONaturkraftwerke ACETO BALSAMICO DI MODENAI.G.P. and CONDIMENTO BIANCO from Demeterproduction originate from a small Italian family businessand are produced according to a traditional recipe.ACETO BALSAMICODI MODENA I.G.P.Strong red wine vinegar is mixed with cooked grape mustand stored in wooden barrels for several months. Thisproduces a strong, sweet-sour and fruity condiment that isideal for enhancing salads, vegetables, lentils and meatdishes, as well as desserts. Sweet and sour taste. 6 % acidity.# 16816, 250 ml, Demeter# 16811, 3 L, DemeterCONDIMENTO BIANCOFine white wine vinegar is mixed with concentrated grapemust. This creates a fresh, fruity seasoning that is perfectfor enhancing salads, vegetable and fish dishes, as well asdesserts. Fruity and tangy in flavor. 5.5% acidity.# 16808, 250 ml, DemeterBALSAMICO DI MELATo produce this fine apple balsamic vinegar, apple cider isboiled down and mixed with the best apple cider vinegarwith a great deal of experience and skill. Following theexample of Aceto Balsamico di Modena. Only from apples.This ingenious combination produces a delicate, sweet andsour balsamic vinegar that smells of ripe apples. Entirely inthe tradition of the “agro-dolce” so popular in Italy. Thissweet, sour and apple-fruity taste is a wonderful addition toeveryday cooking for refining salads, raw, steamed or grilledvegetables, fish, meat, cream cheese and much more.Balsamico di Mela is also perfect for rounding off sweetdishes such as fresh fruit, spicy desserts or ice cream creations.Fruity-sour taste. 5 % acidity.# 16812, 250 ml, Certified organicACETUM IV LATRONUMAcetum IV latronum or 4 robbers’ vinegar - also knownas plague vinegar or pointed jack vinegar - is a vinegarbasedherbal and spice extract. According to legend,the Vinaigre des quatre voleurs was created in the 18thcentury in the south of France. Acetum IV latronumis made from 11 different selected herbs, roots and spicesin the Naturkraftwerke production facility using thefinest Demeter vinegar. The result is a multi-layered,exciting and spicy-fruity herb and spice vinegar that issuitable for a wide range of applications. Spicy, fruityand sour taste. 5 % acidity.# 16813, 250 ml, DemeterFAIR &FRIEND34FOOD PRODUCTS

CONDIMENTSEASONING SAUCE MADE FROMLUPINS AND OATSNaturally fermented seasoning sauce made from the bestingredients and matured over several months. Themonths-long fermentation and maturing process slowlyand gently develops the wonderful umami taste fromthe raw ingredients. For refining sauces, dressings, marinadesor simply as a seasoning for all kinds of dishes.Alternative to soy sauce. Without soy and wheat. Vegan.# 16810, 250 ml, Certified organicJERUSALEM ARTICHOKE SYRUPAlso known as sunchoke, earth apple, or earth truffle,Jerusalem artichoke is the tuber of a sunflower speciesnative to North and Central America.This syrup is made from the gently concentrated juiceof the tubers (70° Brix) and has a sweet, slightly earthy taste.It’s a versatile ingredient for refining vegetable dishes,sauces, cocktails, or smoothies.# 16801, Juice, 250 ml, Certified organic↘ JERUSALEM ARTICHOKE POWDER S. 25DATE SYRUP BOTTLEOur new Demeter date syrup in a bottle is made fromDeglet Nour dates, the queen of dates. This divineDemeter date syrup from a Tunisian oasis is suitable asan alternative to conventional sweeteners. For drinks,muesli, porridge, in yoghurt, over quark, on bread (forexample with nut butter), on waffles or crêpes. Themysterious and vegan “honey of the desert” can also beused in baked goods or savory dishes and is also idealfor rounding off sauces and dressings.ORIGINAL# 16820, 250 ml, Certified organicT U N I S I AFAIR &FRIENDDATE SYRUP JARThis 100% pure Egyptian date syrup is suitable as a spreador for sweetening drinks and desserts. It can be used inbaked goods or dishes and is a delicious change on wafflesand pancakes or in quark dishes and muesli.# 16806, 300 g, Demeter# 16804, 900 g, DemeterFAIR &FRIENDTel 044 972 27 77 35