Catalog_ENGLISH_2025

GENMAI

GENMAI MISONaturkraftwerke Genmai Miso is a gluten-free ricemiso that is slowly and naturally fermented in woodenbarrels. Produced according to an old recipe by a traditionalmiso manufacturer in Hiroshima Prefecture.Suitable for soups, sauces, marinades, seasoning, oras a spread – pure or mixed.This gluten-free seasoning paste has a savory, hearty,and slightly sweet taste. Genmai Miso is ideal foradding extra umami to soups, sauces, dips, or evenflavorful spreads.# 17399, 250 g, Certified organicCHICKPEA MISONaturkraftwerke Chickpea Miso is a classic miso in traditionalcoarse-grain tsubu quality. Gently fermented and versatile in use.Made 100% from Austrian raw materials.Produced from whole chickpeas and fine pearl barley. In additionto chickpeas and barley, clear water and non-iodized rocksalt are combined in the vat. After several months and a lot ofcraftsmanship, this flavorful paste with its strong umami aromais created. Chickpea miso is coarse-grained and thus correspondsto a classic Tsubu Miso.# 17404, 250 g, Certified organicHATCHO MISONaturkraftwerke Hatcho Miso is a traditional soybeanmiso, naturally fermented in cedarwood barrels followingan ancient recipe from Aichi Prefecture, Japan.This gluten-free paste has a full-bodied, earthyflavor and is ideal for adding deep umami to soups,sauces, dips, marinades, or hearty spreads.Enjoy pure, blended, or even as a flavorfulspread on bread.# 17400, 250 g, Certified organic30FOOD PRODUCTS

MUGI MISONaturkraftwerke Mugi Miso is a classic barley misothat is slowly and naturally fermented in cedarwoodbarrels. Produced according to an old recipe by a traditionalmiso manufacturer in Fukui Prefecture.Suitable for soups, sauces, marinades, seasoning, oras a spread – pure or mixed.This seasoning paste has a savory, full-bodied, yetmild flavor. Mugi Miso is ideal for adding extra umamito soups, sauces, dips, or flavorful spreads.# 17401, 250 g, Certified organicUMEBOSHINaturkraftwerke’s organic Umeboshi are traditionallymade in Japan. Crafted from ume plums, sea salt, andshiso leaves, they are fermented, sun-dried, and thenre-pickled. Umeboshi have a tangy, salty flavor—perfectfor seasoning, adding a sour note, or refreshingthe palate.# 17402, 40 g, Certified organicUME PLUMSWHOLEPIECES IN A JARSHIRO MISOMISO Shiro Miso, our mildly aromatic white miso, isproduced through the natural fermentation of rice andsoybeans and is a versatile companion in the kitchen.With its subtle sweetness and creamy consistency, itgives soups, sauces, dips, marinades and casseroles adistinctive touch of umami. Thanks to its short fermentationtime, it retains its fresh lightness and isalso suitable as a savory spread or condiment base.Produced according to traditional methods, this misoreflects the essence of Japanese cuisine perfect forconscious connoisseurs and creative chefs.# 17407, 250 g, Certified organicUMEBOSHI PASTEThis Umeboshi paste from Naturkraftwerke isnothing more than 100% traditionally madeUmeboshi. Made from ume plums, sea salt, and shisoleaves, it is fermented, sun-dried, andthen re-pickled. Ideal for seasoning, adding a sournote and refreshing the palate. Umeboshi pastecan be used as a dip for vegetables, in dressings,sauces, or spreads, with stir-fried vegetables,rice, noodles, and much more. Simply use for seasoning,adding a tangy note, or refreshing dishes!# 17403, 50 g, Certified organicTel 044 972 27 77 31