Catalog_ENGLISH_2025

SEASONING &

SEASONING & REFININGThere are combinations of food and spices that testify to a higherdestiny that – some people say – could only have been inventedby a god. For passionate explorers of the senses, experiencing suchingenious combinations can have effects that can be compared to aspace flight. It is the overcoming of the gravity of simple complementarity,an explosion of the senses. Only those who have the courageto fail can become true masters of this discipline. So: have courageto fail and good luck in discovering!DULSE FLAKESOur Dulse flakes (Palmaria palmata) are harvestedfrom the cold, clean waters of the Atlantic andprocessed gently into delicate flakes. With theirmild umami flavor and deep red color, they enrichsoups, salads, spreads, and baked goods.Dulse is a naturally rich source of iodine, fiber,vitamin A and B12, and various essential minerals –a valuable and sustainable marine ingredientfor the conscious kitchen.# 17405, 40 g, Certified organicSEA LETTUCE FLAKESSea lettuce (Ulva lactuca) has a vibrant greencolor and can be enjoyed raw, cooked, or dried.The algae for our flakes are organically cultivatedand gently processed in Portugal: cleaned,blanched, and air-dried.Naturally rich in iodine, magnesium, calcium,iron, fiber, and vitamin B12, sea lettuce is aversatile and sustainable addition to your kitchen.Use it in salads, soups, or bread dough, as atopping or as a refreshing sea-flavored accent.The dried flakes swell to about four times theirvolume when soaked in water.# 17397, 50 g, Certified organicATLANTIC WAKAME FLAKESHarvested from the cold waters of Ireland andthe Faroe Islands, our Atlantic wakame (Alariaesculenta) is gently dried and flaked.Its mild sea aroma and soft texture make it idealfor noodle soups, rice dishes, vegetable stir-fries,and salads.Naturally rich in iodine, iron, potassium, zinc,calcium and fiber, wakame adds both flavor andnutritional depth to a variety of preparations.# 17406, 50 g, Certified organic28FOOD PRODUCTS

SALICORNIA POWDERSalicornia, also known as sea asparagus, grows along seashores.The salt marsh plant accumulates sea salt in its tissue.The plants for Naturkraftwerke salicornia powder grow inPortugal and are gently dried and pulverized after harvesting.Salicornia powder can be used as a spice or ingredient in awide variety of foods and drinks. Salicornia is rich in naturaliodine, copper and manganese.# 17521, 50 g, Certified organicKALA NAMAKBLACK ROCK SALTThis salt specialty of volcanic origin is traditionally used inIndia and is a component of traditional and Ayurvedic dishes.The salt develops a characteristic sulphurous smell as soon asit is wetted and added to food. In the finished dish, however,this smell has evaporated or is transformed into a fine roundness.Kala Namak can be used in many different ways.It refines both savory and sweet dishes.# 17387, 100 gHORSERADISH POWDERVersatile use: in quark, yogurt, smoothies, cream, cocktails,sauces, stews, pastes. This powder can be mixed with waterto form a mustard-like paste and is good with fatty/oily foode.g. falafel balls, tempura etc. and also as a moving pinch inany vegetable juice.# 16638, 40 g, Certified organicWASABI POWDERJAPANESE HORSERADISHThis powder can be mixed with water to make a mustard-likepaste and goes well with fatty/oily food e.g. falafel balls, tempuraetc. and also as a moving pinch in any vegetable juice.Always leave to infuse for about 5 minutes and do not storethe preparation for longer, as the spiciness will dissipate. Ourwasabi powder is not colored and consists of 90 % horseradishand 10 % wasabi.# 17383, 40 g, Certified organicCURRY LEAF & LEAVESCurry leaves from the curry tree (Murraya koenigii) areused asa spice. Roasting intensifies the aroma of these spicyleaves. Ground curry leaves are often used in curry mixtures;however, the powder from the curry leaves should not beconfused with curry powder.CURRY LEAF POWDER Gently ground from the finestDemeter curry leaves. Due to their aromatic and curry-liketaste, they are ideal for chutneys, curries, vegetable and graindishes, as well as for fruit preparations and smoothies.CURRY LEAVES LEAVES can be crushed or ground for amore intense flavor and either eaten with the dish or removedbefore serving. The leaves are added to sauces, stews andsoups or infused as tea.# 16637, Powder, 30 g, Demeter# 17396, Leaves, 8 g, DemeterTel 044 972 27 77 29